WEDNESDAY – SUNDAY: 12.00 – 20.00h

We are very proud to introduce to you Venture Restaurant’s very first finca, bodega & restaurant… Finca Tres Roques.

Discover the true taste of the Canary Islands as you enjoy our choice of authentic set menus including the highest quality meat and fish, vegetables grown on our finca and wine produced in our bodega .

Switch off and relax as you soak up the fresh mountain air and breathtaking views 1.000 meters above sea level.

Enjoy daytime or sunset dining with Finca Tres Roques.

Wood Burning Oven at Finca Tres Roques


Enjoy a relaxed dining experience any time of day.

Stroll leisurely around our 70,000 square meter finca, see our chickens, pick fruit from our trees and select one of 4 different set menus including wine from our very own bodega.  You can relax on our Mirador view point, enjoying the breathtaking daytime views or stunning sunsets and children can enjoy a special children’s set menu and outside play park including swings, slide and climbing wall.
(Reservations available Wednesday – Sunday, from 12pm – 7pm)

The Full Experience

We invite you to pick the fruit from our trees, feed our chickens, explore our grounds & relax on our comfortable Mirador view point.
Children can enjoy playing in our special kids park including swings, slide & climbing wall.

Our Finca

We predominately grow Chinese green onions, Italian peppers, Padron peppers, broccoli, figs, limes, lemons and oranges which all thrive at high altitudes. Our fruit farm has over 250 trees including pear, apple & chestnut. We also grow aromatic plants such as lavender, rosemary, oregano & mint. By having the chance to be in control of growing our own vegetables means we can ensure the quality & heritage of some of the most consumed products within Venture Restaurants. Along with owning our very own butchers “Meat Boutique” it means that we are now in complete control over the majority of all of our restaurant’s products, ensuring the highest possible quality for you.

The Restaurant

Enjoy dining in our unique, cozy and inviting restaurant which represents a cave carved into the mountainside. Our authentic choice of set menus were designed with our award-winning chef Samuel Hernández who is widely known throughout the Canary Islands for his skill & passion for creating Canarian recipes. Using only the very best quality meat from our butchers & vegetables organically grown at our finca, all helps to deliver a unique taste and quality to our dishes.

Bodega at Finca Tres Roques

The Bodega

Our trees are over 20 years old and include variates of tempranillo, listen blanco, listen negro & ruby cabernet. Due to the unique altitude, volcanic rock & proximity to the Atlantic ocean, the salty air helps to deliver a uniquely Canarian flavour to our wine.

Calcots Onions

We are very proud to produce this special variety of onion on our farmland. Originally from Cataluña these onions are very well known and respected in the gastronomic sphere. A delicacy in their own right & well known for their sweet, delicate flavour, we are the first and only farm to grown this unique vegetable here in Tenerife.
Outdoor space at finca tres roques

Enjoy the adventure of a lifetime with our unforgettable finca, helicopter experience.

Helicopter ride at finca tres roques
  • Experience soaring over the beautiful coastline from Adeje, flying over Playa de las Americas & Los Cristianos soaking up the breathtaking views before landing at our finca.
  • Enjoy a delicious 6-course Canarian menu designed by our award-winning chef Samuel Hernández.
  • Sample wine from our bodega included with your meal (1/2 bottle per person).
  • Stroll around our beautiful 70,000 square meter finca, enjoying the fresh mountain air.
  • Pick fruit from our trees to take away with you.
  • Relax on our Mirador area soaking up the stunning sea views before being flown back down to Adeje.

Price is 600€ and is available for a maximum of 4 people.

(Price includes helicopter ride both ways and a 6-course set menu for up to 4 people including 1/2 bottle of wine per person)