Menu & Entre Roques Set Menu
Seasonal cooking at 1,400 metres, on the road up to Mount Teide. Wood-fired grill, homemade cold cuts and cheeses, and vegetables from our own farm.
Cold starters
Home-made cold cuts board€15.00
Market fish tartar or carpaccio€16.00
Local mixed cheeses board€15.00
Homemade marinated white anchovies€13.00
Local cheeses and homemade cold cuts board€26.00
Hot starters
Our croquettes 5 units€13.00
Baked artichokes with home-made pancetta€15.00
Melted provolone and sun-dried tomato paste€13.00
Grilled polenta with gorgonzola mousse and pickled vegetables€16.00
Porcini mushrooms with free range egg yolk€18.00
Our spoon dishes
Creamy roasted vegetable soup “Vellutata”€5.00
Wild mushroom stew€7.00
Main courses
Salmon fillet with black potatoes€23.00
Braised Iberian pork cheek with cauliflower purée€20.00
Aubergine “parmigiana” with basil€16.00
Lamb lasagna€17.00
Leg of lamb with oven-roasted potatoes for two people€36.00
From our grill
Mixed grill minimum 2 people · chicken, ribs, butifarra sausage, pork belly, homemade chips and vegetables€18.00 p.p.
Apple barbecue pork ribs€16.00
Free range half chicken marinated with lemon and rosemary€16.00
Angus ribeye€24.00
Beef on the boneAsk us about availability
Old Friesian cow price per 100 grams€9.50
National young beef price per 100 grams€6.00
National Angus price per 100 grams€7.00
Vegetarian dish
Lettuce buds and onion from our wood-fired oven€4.50
Side dishes
Bread basket€3.50
Homemade fries€3.50
Wood-fired oven baked potatoes€4.00
Mixed grilled vegetables€4.00
IGIC included. The menu may change with the season and the produce of the day.
We look forward to seeing you in Ifonche
Thursday, Friday and Saturday 13:30–22:30 · Sunday and Monday 13:00–17:00 · closed Tuesday and Wednesday
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