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Menu

Relax and re-connect with nature at
Finca Tres Roques.

 

Indulge in our authentic 4-course set menu, including half a bottle of wine from our bodega, for only 24€ per person.  

A la carte dining options, designed by our award-winning chef Samuel Hernandez, are also available to order.

Stroll around our beautiful finca soaking up the fresh mountain air and breathtaking views.

Our finca is suitable for children and includes a children’s menu and play park. 

 

View our set menu option below:
(Please note our set menu is subject to change)

4 COURSES24€ per person

1/2 a bottle of Wine from our bodega or soft drinks, water and bread

APPERITIVE

Roasted Peppers with tuna

HOT STARTER

(a selection of all the following:)

Mixed croquettes
Garlic prawns pil pil
Grilled Canarian cheese with mojo sauce

FOR YOUR MAIN

You can choose between…

Iberian Pork Secret
Tender, chargrilled, pork, Served with chips

Charcoal Grilled Mojo Chicken
Roasted on our BBQ and accompanied with chips

Cod in Onions
Typical Canarian recipe

DESSERT

A sweet bite to finish

Water, soft drink and bread 9€ per person

APPERITIVE

Vegetable soup with fresh mint
A bowl of warming vegetable soup with fresh mint

FOR YOUR MAIN

You can choose between…

Fried eggs, chips and spanish chistorra sausage

Grilled Chicken with chips

Homemade sausage with chips

DESSERT

A sweet bite to finish

FROM THE GARDEN

Plump tomatoes & soft white cheese  8
Green salad from our finca 7
Roasted peppers with tuna 9
Chicken and root vegetable stock with mint  3.5
Roasted Red Peppers with Wild Mushrooms and “Aliño” Sauce 9

STARTERS

Canary Islands Cheese  10
Grilled smoked cheese with mojo sauce  9
Mixed croquettes  8
Spanish Navarra sausage  7
Burgos black pudding  7
Garlic prawns pil pil  13
Canarian potatoes with mojo sauce  5
Mushroom Croquettes 8
Smoked Garlic Zucchinis 9

EGGS FROM OUR HENS

Fried eggs with chips & Spanish sausage  10
Scrambled eggs with black pudding and Piquillo peppers  11
Our special calçot onions with prawns and scrambled eggs  13

VEGETABLES

Grilled Vegetables 11
Seasonal vegetables marinated with cilantro and black olives dressing, canarian mojo and grilled cheese.

Smoked Lentils Salad with Aubergine 12
Smoked lentils from Lanzarote on a bed of roasted aubergine cream, lettuce sprouts and touches of our delicious green mojo with pickles.

SEAFOOD

Cod with onions  14
Cod and ratatouille 14
Octopus chargrilled with mojo and Canarian potato’s14.5

GRILLED MEATS

Charcoal grilled Chicken  13.5
Charcoal grilled Pork Chop  13.5
Charcoal grilled Iberian Pork neck  17
Charcoal grilled Iberian ribs  14.5
Grilled Angus rib-eye steak  20

MEAT TO SHARE

Premium Okelan Chuletón (100g) 6
Mixed Grill (2pax) 26

WINE FROM OUR FINCA

Brezos8
Produced in our bodega (600ml) Dry white

Imoque8
Produced in our bodega (600ml) –  Fruity white

Conde8
Produced in our bodega (600ml) –  Red wine

Wine boxes19
The perfect gift – Produced in our bodega (3ltrs) –  Red or White wine to take home

WHITE WINE

Tajinaste Seco 20
Tenerife – Listan Blanco

Bermejo Seco 26
Lanzarote – Malvasia Volcanica

RED WINE

Chivite Legardeta 28
Navarra – Syrah

Phylos 28
Ribera del Duero – Tempranillo

Sela 36
Rioja – Tempranillo

Mauro 49
Castilla y León, Tempranillo & Syrah

Hacienda de Monasterio 55
Ribera del Duero – Tinta del Pais, Cabernet Sauvignon & Merlot

Roda 1 71
Rioja – Tempranillo

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