Menu & Entre Roques Set Menu
Seasonal cooking at 1,250 metres, on the road up to Mount Teide. Wood-fired oven and grill, homemade cold cuts and cheeses, and vegetables from our own farm.
Our spoon dishes🌱
Creamy roasted vegetable soup “Vellutata”€5.00
Wild mushroom stew€7.00
Cold starters
Home-made cold cuts board€15.00
Local mixed cheeses board with homemade jam🌱€16.00
Red tuna tartare with kimchi and guacamole€18.00
Home-made cold cuts and cheeses board€27.00
Hot starters
Our croquettes 5 units€13.00
Baked artichokes with home-made pancetta€15.00
Melted provolone and sun-dried tomato paste🌱€13.00
Grilled polenta with gorgonzola mousse and pickled vegetables🌱€16.00
Porcini mushrooms with free range egg yolk🌱€21.00
Main courses
All from our wood-fired oven
Salmon fillet with black potatoes€24.00
Aubergine “parmigiana” with basil🌱€17.00
Lamb lasagna€19.00
Goat stew with mashed potatoes€18.00
Leg of lamb with oven-roasted potatoes for two people€39.00
From our grill
Mixed grill minimum 2 people · chicken, ribs, butifarra sausage, pork belly, homemade chips and vegetables€19.00 p.p.
Apple barbecue pork ribs€17.00
Free range chicken marinated with lemon and rosemary€17.00
Angus ribeye€27.00
Beef on the bone
Ask us about availability
National young cow price per 100 grams€6.00
National Angus price per 100 grams€7.00
Old Friesian cow price per 100 grams€9.50
Side dishes🌱
Mixed salad€4.00
Mixed grilled vegetables€4.00
Homemade fries€3.50
Black new potatoes with egg yolk€7.00
Bread basket€3.50
🌱 Vegetarian dish · IGIC included · The menu may change with the season and the produce of the day.
We look forward to seeing you in Ifonche
Thursday, Friday and Saturday 13:30–22:30 · Sunday and Monday 12:30–17:00 · closed Tuesday and Wednesday
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