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Finca Tres Roques Menu

ENJOY THE VERY BEST FARM TO PLATE INGREDIENTS

  

Choose from our a la carte menu of classic Spanish favourites made from the freshest seasonal produce and fine ingredients including the sensational Goya steak from the Basque Country. 

Work up an appetite with a stroll around this beautiful finca and soak up the fresh mountain air and breath-taking views.

Finca Tres Roques Restaurant welcomes families with children and offers a Kid’s Menu and a play park to keep them amused.

OUR SPOON DISHES

·  Free-range chiken broth  5
· Red bean with pancetta, chorizo and black pudding  12

HOT STARTERS

· Garlic prawns Pil Pil  15
· Focaccia with calçots, romescu and roasted cherry tomatoes  13
· Mixed croquettes  8
· Burgos black pudding  7
· Smoked grilled cheese with mojo sauce  9
· Spanish Navarra red sausage  7

COLD STARTERS

· Bellota Iberian ham  19
· Roasted peppers with tuna  11
· Select Canarian cheese board  13
· Fresh, juicy, tomatoes with soft white cheese (VG)  10
· Finca house salad, its a green salad (VG)  9

FREE-RANGE EGGS

· Scrambled eggs with calçots from our farm
and king prawns  17
· Fried eggs with chips & Spanish red sausage  12
· Sautéed boletus edulis with slices of cured cheese,
orange honey and free-range egg yolk  14.5

CALÇOTS · SEASONAL 

Available Friday, Saturday and Sunday

· Fresh Calçots grown on our farm, served in the
traditional catalonian style, in a roof tile
with romesco sauce  19.5
Calçot (Catalan pronunciation: [kəlˈsɔt]) is a type of green onion known as
calçot in the catalan language.

FISH 

· Grilled salmon served on a bed of tender garlic & grilled wild asparagus with fresh dill butter  19
· Baked cod wrapped in a smoked pear alioli  18
· Battered squid with chickpea flour batter on crispy Canarian potatoes with island pepper aioli  18

OUR GRILL DISHES

· Free-range chicken marinated with grilled red mojo on homemade chips  14
· Grilled iberian pork “Secreto” served with homemade chips  18
· Grilled Angus rib-eye steak served with homemade chips  20

· MIXED GRILL (for 2 persons): Grilled chicken, Iberian pork secret, Burgos black pudding,
Meat Boutique sausages. All grilled and served with home. made chips  28

SPECIALITIES

· PRIME GOYA RIB EYE (Basque grill)
Premium Goya Rib eye on the bone for two people, steak matured for 28 to 35 days. / Approx. 1.2kg.  7 / 100g
· PRIME GOYA STRIP LOIN (Basque grill)
Prime strip loin on the bone for two people. Approx. 1 kg  6.5 / 100 g 
· GOYA SIRLOIN (Basque grill)
Premium Goya sirloin on the bone for one. Approx. 550 g  33
· IBERIAN SUCKLING ROAST PIG
Confit at low temperature, infused with white wine and star anise,
finished in a wood oven and accompanied with potatoes “a lo pobre”  24
· RABO DE TORO
Stewed oxtail in red wine, butter and Cabernet reduction. Served with broken potatoes  19.5

OUR SIDES

Homemade chips 3.5
Canarian potatoes with mojo sauce (VG)  5

Minimum for 2 persons  28€

APPETIZER

Free-range
chicken broth

HOT STARTER – A sharing platter of:

· Mixed Croquettes
· Roasted peppers with tuna
· Grilled Canarian Cheese
with Mojo Sauce

FOR YOUR MAIN -You can choose between:

· Charcoal grilled mojo
chicken over chips
· Grilled Iberian pork
secret over chips
· Cod with smoked pear alioli

DESSERT 

Dessert of the day to finish.

INCLUDING

1/2 Bottle of wine from our Bodega or soft drinks, water and bread.

IGIC not included

Minimum for 2 persons  33€

APPETIZER

Free-range
chicken broth

STARTER 

Unlimited Calçots from Valls, grown on our farm
and roasted with vine shoots. Accompanied with
its “romesco” traditional sauce

MAIN 

Mixed Grill: Grilled chicken, Iberian pork secret,
Burgos black pudding, Meat Boutique sausages.
All grilled and served with homemade chips

DESSERT 

Dessert of the day to finish.

Minimum for 2 persons  58€

APPETIZER

Free-range
chicken broth

STARTER 

Unlimited Calçots from Valls, grown on our farm
and roasted with vine shoots. Accompanied with
its “romesco” traditional sauce

MAIN 

PRIME GOYA STRIP LOIN (Basque grill) Prime
strip loin on the bone for two people. The steak is
dry-aged for 28 to 35 days. / Approx. 1kg.

DESSERT 

Dessert of the day to finish.

Including water, soft drink and bread 10.50€ per person

APPERITIVE

Vegetable soup with fresh mint

FOR YOUR MAIN

You can choose between:

Fried eggs, chips and Spanish chistorra sausage

Grilled chicken with chips

Homemade sausage with chips

DESSERT

A sweet bite to finish

WINE FROM OUR FINCA

Brezos 9.50€
Produced in our bodega (600ml) Dry white

Imoque 9.50€
Produced in our bodega (600ml) –  Fruity white

Conde 9.50€
Produced in our bodega (600ml) –  Red wine

Wine boxes19€
The perfect gift – Produced in our bodega (3ltrs) –  Red or White wine to take home

SPARKLING

Privat Brut Reserva 25€
Cava – Xarel·lo, Macabeo & Parellada

Veuve Clicquot 62€
Chardonnay, Pinot Meunier y Pinot Noir

WHITE WINE

Emilio Moro Polvorete 20€
Bierzo – Godello

Mar del Norte 24€
Albariño, Rias Baixas

Bermejo Seco 28€
Lanzarote – Malvasia Volcanica

Artadi, Santa Cruz de Artazu 32€
Navarra – Garnacha Blanca 

Belondrade y Lurton 55€
Rueda – Verdejo 

RED WINE

LAN Crianza 20€
Rioja – Tempranillo

Raúl Pérez Castro de Valtuille 23€
Bierzo – Mencia 

Hito 25€
Ribera del Duero – Tempranillo

Finca Malaveïna 30€
Empordà – Syrah, Merlot & Garnacha Tinta

Alilian Prémora  33€
Ribera del Duero – Tempranillo

Sela 35€
Rioja – Tempranillo

Hacienda de Monasterio 50€
Ribera del Duero – Tinta del Pais, Cabernet Sauvignon & Merlot

Alilian Buenagente 59€
Ribera del Duero – Tempranillo 

Roda 1 72€
Rioja – Tempranillo

Vega Sicilia Valbuena 190€
Ribera del Duero – Tinto Fino & Merlot 

Cirsion 215€
Rioja – Tempranillo

Fresh lemonade 2.95€
(600ml) from our lemon trees
Cocktail 7.50€
Lemon gin fizz – our own special recipe

Polvito Uruguayo 4.50€
Finca postrePrincipe Alberto 4.50€
Postres fincaQuesillo 4.50€
Menu de postresMousse de tres Chocolates 4.50€
Tarta de queso 4.50€