Menu

Relax and re-connect with nature at
Finca Tres Roques.

  

Enjoy a la carte dining options, designed by our award-winning chef Samuel Hernandez

Stroll around our beautiful finca soaking up the fresh mountain air and breathtaking views.

Our finca is suitable for children and includes a children’s menu and play park. 

OUR SPOON DISHES

Andalusian Gazpacho with tomato grown on our Finca and a Brunoise of fresh vegetables 6
Chicken broth, fresh vegetables & a touch of mint 3.5

STARTERS

Cecina of Wagyu –  cured meat with a unique flavour and texture 19
Canarian cheese board 11
Fresh, juicy, tomatoes with soft white cheese (VG) 9
Roasted peppers with tuna 9
Finca house salad 9
Focaccia with Calçots (onion), Romescu and roasted cherry tomatoes with a selection of fine herbs from our farm 12
Smoked grilled cheese with mojo sauce 9
Mixed croquettes 8
Spanish Navarra red sausage 7
Burgos black pudding 7
Mushroom croquettes (VG) 8

EGGS FROM OUR HENS

Scrambled eggs with prawns & Calçots grown on our farm 15
Scrambled eggs with homemade chips and red sausage 16

FISH 

Grilled salmon served on a bed of tender garlic & grilled Trigueros asparagus with fresh dill butte 18
Baked cod encrusted in a pear alioli 17

OUR GRILL DISHES

Charcoal grilled mojo chicken over chips 13.5
Charcoal grilled Iberian pork secret and chips 17
Grilled Angus rib-eye steak over chips 20

MIXED GRILL: Grilled chicken, Iberian pork secret, Burgos black pudding, Meat Boutique sausages (for 2 persons).
All grilled and accompanied by homemade chips 26

SPECIALITIES

TXULETON GOYA (Basque Grill)
Premium Goya T-bone steak matured from 28 to 35 days.
Approx. 1 kilogram 7/100 g.

GOYA Sirloin (Basque Grill) 38
Premium sirloin steak with bone. Approx. 550 g.

SHOULDER OF LAMB 23
Slow cooked lamb shoulder finished in our wood burning oven. 
Infused in white wine, rosemary & orange, served with crispy Canarian potatoes.

SUCKLING ROAST SUCKLING PIG  21
Infused with white wine and star anise accompanied with potatoes “a lo pobre”

RABO DE TORO 18,5
Stewed oxtail in red wine, butter and Cabernet reduction.  Served with broken potatoes

OUR SIDES

Homemade chips 3.5
Canarian potatoes with mojo sauce (VG) 5

Water, soft drink and bread 10.50€ per person

APPERITIVE

Vegetable soup with fresh mint
A bowl of warming vegetable soup with fresh mint

FOR YOUR MAIN

You can choose between…

Fried eggs, chips and spanish chistorra sausage

Grilled Chicken with chips

Homemade sausage with chips

DESSERT

A sweet bite to finish

WINE FROM OUR FINCA

Brezos9,50
Produced in our bodega (600ml) Dry white

Imoque9,50
Produced in our bodega (600ml) –  Fruity white

Conde9,50
Produced in our bodega (600ml) –  Red wine

Wine boxes19
The perfect gift – Produced in our bodega (3ltrs) –  Red or White wine to take home

WHITE WINE

Tajinaste Seco 20
Tenerife – Listan Blanco

Bermejo Seco 26
Lanzarote – Malvasia Volcanica

Artadi, Izar-Leku 45
País Vasco – Hondarribi Zuri & Hondarribi Beltza

RED WINE

LAN Crianza 19
Rioja – Tempranillo

Marques de Burgos 21
Ribera del Duero – Tempranillo

Chivite Legardeta 28
Navarra – Syrah

Phylos 31
Ribera del Duero – Tempranillo

Sela 36
Rioja – Tempranillo

Mauro 49
Castilla y León, Tempranillo & Syrah

Hacienda de Monasterio 55
Ribera del Duero – Tinta del Pais, Cabernet Sauvignon & Merlot

Roda 1 71
Rioja – Tempranillo

Fresh lemonade 2.95
(600ml) from our lemon trees
Cocktail 7.50
Lemon gin fizz – our own special recipe

Polvito Uruguayo 4.50
Principe Alberto 4.50
Quesillo 4.50
Mousse de tres Chocolates 4.50

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